Restaurant Supervisor

Sheraton Athlone Hotel

Roscommon, Westmeath

Restaurant Supervisor. The Sheraton Athlone Hotel are now recruiting for an experienced Restaurant Supervisor to join our La Provence Restaurant team. The successful candidate must have a minimum of 2-3 years Supervisory experience in a 4 star Hotel. They should also have the ability to work well under pressure. The ideal candidate should be energetic, customer focused and should possess excellent communication skills. The successful individual will be responsible for the day to day running of the La Provence Restaurant in the absence of the Manager. He/She will lead and motivate the Food & Beverage team to deliver outstanding levels of service. Requirements: Possess Strong Leadership qualities. Be responsible for training for new and existing staff. Have an excellent knowledge of Food and Beveage and a strong eye for detail. Ability to maximise sales through upselling and excellent customer service. Possess the ability to perform under pressure and be proficient in spoken and written English. Benefits: Discounted Healthcare schemes. Use of Sheraton Fitness. Meals when on Duty. Staff discounts in The Spa. Hotel Discounts. Motivational Benefits - Employee of the Month etc. Thriving Sports & Social Club. A proud member of the Irish Hotel Federation Quality Employers Programme, the Sheraton Athlone Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust. This job originally appeared on RecruitIreland.com.

2256 days ago