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Richard Lynch Consulting - Meath, Galway, Westmeath
Excellent opportunity available for experienced Head Chef to join a busy property in a "hands on" role. This is a large Hotel and has excellent Restaurant, busy all day bar food and extensive banqueting department. For full details please contact Richard Lynch at CV to You must be legally available to work and live in Republic of Ireland. No Work Permit will be available for this role. [+]
Yesterday from | Cache
Richard Lynch Consulting - Dublin - Meath - Kildare, Dublin South
Experiencedhead Chef required to lead the Brigade at Boutique 4* Hotel in Dublin, Successful candidate will have 4+ years Hotel Head Chef experience and will be responsible for entire Kitchen Operations, menus, purchasing, service, food standards, HACCP, Rostering, training and developing the team, etc, etc. For details please contact Richard Lynch at 021-4880577 and email This job originally appeared on RecruitIreland. [+]
3 days ago from | Cache
Richard Lynch Consulting - Meath, Dublin, Kildare, Meath
Experienced Sous Chef required for busy 4* Hotel in Co Meath. Client would like to meet experienced Chef, ideally with 3-4 years experience in large busy Hotel. Your main role will be to focus on Bar/Bistro food and lead the team there. Overall experience in Main Kitchen and Banqueting will be of benefit. Experienced team leader required who can take responsibility for that outlet, we need a candidate who thrives on being busy, enjoys a "hands on " role, reports to overall Head Chef. [+]
10 days ago from | Cache
Three Q Perms - Meath
Are you a Chef de Partie or Junior Sous looking for your next big challenge? Do you work well as part of a team and work to the highest standards? We are looking for a Junior Sous Chef for this famous hotel in Meath/Kildare area! Job Title: Junior Sous Chef. Location: Meath. Salary: €32-€34,000. Facility: 4 star hotel. Benefits: Uniform. Free Meals on Duty. Excellent training. Discounted gym membership. [+]
13 days ago from | Cache
Richard Lynch Consulting - Dublin - Meath - Kildare, Dublin City Centre
Leading 5* Hotel in Dublin are recruiting dynamic and highly motivated Food and Beverage Director for this senior Management role. Ideal applicant will have 3-4 years current experience in a similar role, must be relocating from Deluxe 4* or 5* property and bring a wealth of experience, the highest standards of service, incredible attention to detail and the ability to manage your team to deliver that excellent service and attention to all guests at all times. [+]
13 days ago from | Cache
Hodson Bay Hotel - Athlone, Westmeath
The Hodson BayHotel is currently seeking to recruit a Head Chef. The Head Chef will manage all aspects of the kitchen to deliver a positive guest experience. The role will also involve the management of all operational, quality, and administrative functions. Responsbilities will include: Manage all aspects of the kitchen including operational, quality and administrative functions. Participate in weekly HOD Meetings. [+]
14 days ago from | Cache
Parknasilla Resort and Spa - Sneem Co .Kerry
Parknasilla Resort and Spa located on the famous Ring of Kerry encompasses a historic hotel, indulgent spa, spacious self catering lodges and a golf course, surrounded by the Kerry mountains and with panoramic views of the Atlantic ocean. Parknasilla is an area of majestic sea-scrapes, rugged mountains, lush woodlands and it stands in 500 acres of sub tropical Parkland which includes a Lake. Parknasilla Resort and Spa voted Hotel of the Year at the 2017 Irish Hospitality Awards are seeking to recruit for the position of Restaurant Manager for their Pygmalion Restaurant  for the upcoming season. [+]
28 days ago from | Cache